Stacy walks you through the ancient way of food preservation called FERMENTING. Living OFF GRID and growing most of your own food the name of the game is preservation.
You can store fermented foods in a cool dry place for 6 months to a year easy!
From start to finish and some ways to use the ferments are all included in this detailed instruction manual.
Lots of great recipes for storing all your garden bounty or for the person who supports local agg and farmers markets, you can use this method for any veggie.
Fermenting preserves the enzymes that promote good gut bacteria. This helps with digestion and bloating. The Bible tells us in Genesis 18:1-8 "Abraham offered to YHVH, in Oak Wood, FERMENTED MILK" and Paul says " Drink no longer water, but use a little wine for THY STOMACHS SAKE and thine INFIRMITIES"
OVER 100 FERMENTING RECIPES AND WAYS TO USE THEM!